STARTERS | € |
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TERRINE OF CONFIT DUCK & HAM HOCK WITH CREAMED CABBAGE & PANCETTA | 9.00 |
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ROASTED RED PEPPER RISOTTO, AUBERGINE CAVIAR, GOATS CHEESE BEIGNETS | 8.00 |
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CHICKEN LIVER PATE, ON TOASTED HAZELNUT BRIOCHE WITH PEAR & VANILLA PUREE & APRICOT JAM | 8.00 |
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SOUP OF THE DAY WITH A MINI HOVIS ROLL | 6.00 |
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BABY TOMATO & MINI MOZZARELLA SALAD, FOCACCIA CROUTONS, OLIVE OIL & BASIL TAPENADE | 8.00 |
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CRAB & PARMESAN TUILE WITH RED PEPPER ESCABECHE, BUTTERMILK & BASIL INFUSED PANNA COTTA, FENNELL PUREE | 9.00 |
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CHEFS SPECIAL STARTER OF THE DAY – PLEASE SEE BLACKBOARD | |
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MAIN COURSES | € |
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ROAST FILLET OF PORK WITH SAGE, SWEETBREADS, CONFIT OF PORK IN BABY GEM, SEASONAL GREENS, APPLE & BALSAMIC JUS | 22.00 |
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CHERRY VALE DUCK BREAST, GAME FRIES, CARROT & MANGO PUREE, WARM PEACH MARMALADE, RED BERRY JUS | 22.00 |
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BAKED HAKE FILLET WITH ROASTED FENNELL, ROAST RED PEPPER CRUST, HERB GNOCCHI, ASPARAGUS, YELLOW BABY TOMATO COULIS | 22.00 |
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RED CHARD, CAMEMBERT & PEAR QUICHE WITH WALNUT DUST SALAD | 16.00 |
FREE RANGE CHICKEN SUPREME, STARANISE & HONEY BABY CARROTS, LITTLE CHICKEN & HAM PIE WITH CRISP POTATO |
20.00 |
EXTRA MATURE CHARGRILLED 8oz SIRLOIN STEAK, TRIPLE FRIED POTATO STICKS, SAUTEED GREENS, HOUSE STYLE ONIONS, WITH CHOICE OF PEPPERCORN SAUCE, BEARNAISE SAUCE OR GARLIC BUTTER
| 23.00 |
HOMEMADE ORGANIC BEEF BURGER SERVED WITH SALAD & TRIPLE FRIED HAND CUT CHUNKY CHIPS WITH CHOICE OF PEPPER & ONION SWISS CHEESE & RED ONION JAM OR BLUE CHEESE & MUSHROOM
| 18.00 |
8OZ FILLET OF BEEF, BABY POTATO FONDANT, SAUTEED GREEN BEANS & SMOKED BACON, ROASTED SHALLOT PUREE, HOUSE STYLE ONIONS, PEPPAR SAUCE, GARLIC BUTTER OR BEARNAISE SAUCE
| 28.00 |
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VEGETARIAN DISH OF THE DAY
| 18.00 |
ORGANIC LAMB BURGER, CUMIN ONIONS, SERVED WITH TRIPLE FRIED HAND CUT CHUNKY CHIPS
| 18.00 |
ALL OF THE ABOVE MAIN COURSES ARE SERVED WITH A SUITABLE VEGETABLE GARNISH & A CHOICE OF HOUSE POTATO OR SALAD
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SIDE ORDERS | € |
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SAUTEED GREENS
SAUTEED ONIONS
TREBLE FRIED HAND CUT CHIPS
HOUSE SALAD
SKINNY FRIES
CREAMED POTATOES
SAUTEED MUSHROOMS
HOUSE STYLE ONIONS | 4.50 |
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DESSERTS | € |
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CRÈME BRULEE | 7.50 |
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PECAN TARTLET | 7.50 |
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DEATH BY CHOCOLATE | 7.50 |
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HOT APPLE & BERRY CRUMBLE | 7.50 |
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BANOFFI PIE | 7.50 |
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ALL THE ABOVE ARE SERVED WITH SUMMER BERRIES & ICE CREAM |
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CHEFS SPECIAL TALL ICE CREAM OF THE DAY | 7.50 |
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IRISH CHEESE SELECTION WITH BLACK PEPPER CRACKERS | 9.50 |
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BEVERAGES | € |
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TEA/COFFEE | 3.00 |
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HERBAL TEAS | 3.00 |
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CAPPUCCINO/ MOCHA/ LATTE | 3.00 |
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ESPRESSO | 3.00 |
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IRISH COFFEE | 7.50 |
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All our beef is 100% Irish Origin - All prices are inclusive of VAT at the current rate NO SERVICE CHARGE – Gratuities at your discretion - OPEN ALL DAY SUNDAY | |
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