Served all day from 12:30 to 20:30

SUNDAY MENU €25.00

PRICE INCLUDES 4 COURSE FROM 12.30 to 3pm THEN CHOICE OF STARTER OR DESSERT WITH MAIN COURSE & TEA OR COFFEE

SUNDAY LUNCH €16.50

CHOICE OF MAIN COURSE & TEA OR COFFEE

STARTERS

CHICKEN LIVER PATE ON A TOASTED HAZELNUT BRIOCHE WITH VANILLA POACHED PEARS & RHUBARB JAM

SOUP OF DAY WITH A MINI HOVIS ROLL

BABY TOMATO & MINI MOZZARELLA SALAD, FOCACCIA CROUTONS, OLIVE & BASIL TAPENADE

TIGER PRAWNS WITH CHILI, CUCUMBER & LIME JELLY

GOLDEN GARLIC MUSHROOMS WITH HERB SALAD

CHEFS SPECIAL STARTER OF THE DAY – PLEASE SEE BLACKBOARD

MAIN COURSES

ROAST JOINT OF THE DAY

CHERRY VALE DUCK BREAST, GAME FRIES, CARROT & MANGO PUREE, SEASONAL GREENS, WARM PEACH MARMALADE & BERRY JUS €3.50 EXTRA

FREE RANGE FERMANAGH CHICKEN BREAST, STUFFED WITH PORK SAUSAGE, PINE NUTS & SUNDRIED TOMATO, WILD MUSHROOM CANNELLONI, CORN & SMOKED CHEESE VELOUTE

FISH & CHIPS WITH PEA PUREE & TARTAR SAUCE

ROAST STIRPLION OF IRISH BEEF WITH POTATO PUREE, OVERNIGHT TOMATO & RED WINE JUS

CHARGRILLED IRISH SIRLOIN STEAK WITH SAUTEED GREENS, POTATO PUREE, HOUSE STYLE ONIONS WITH GARLIC BUTTER OR PEPPER SAUCE €3.50 EXTRA

VEGETARIAN DISH OF THE DAY

CHEF’S FISH OF THE DAY

ORGANIC LAMB BURGER WITH HAND CUT CHIPS & CRISPY ONIONS

HOMEMADE ORGANIC CHARGRILLED BURGER WITH TREBLE FRIED CHUNKY CHIPS AND A CHOICE OF

SAUTEED ONIONS & PEPPER SAUCE, APPLEWOOD CHEESE & BACON OR GOATS CHEESE & TOMATO

ALL OF THE ABOVE MAIN COURSES ARE SERVED WITH CHEFS VEGETABLES AND POTATO OF THE DAY

OUR BEEF IS 100% IRISH ORIGIN

DESSERTS

CRÈME BRULEE

RHUBARB, BERRY,OAT AND GINGER CRUMBLE WITH CUSTARD

LEMON MERINGUE WITH CITRUS SORBET

HOMEMADE CHEESE CAKE WITH STRAWBERRY COMPOTE

CHEFS SPECIAL TALL ICE CREAM OF THE DAY

IRISH CHEESE SELECTION WITH BLACK PEPPER CRACKERS

Menu is subject to change depending on availability of Seasonal Produce