p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial} Early Dining Menu available Monday to Friday all evening and Saturday 5.30pm to 7.00pm Includes Choice of Starter or Dessert with Main Course and Coffee. STARTERS TIGER PRAWNS with chili, cucumber & lime jelly GOLDEN GARLIC MUSHROOMS with herb salad CHICKEN LIVER PATE on toasted hazelnut brioche with pear & vanilla puree, apple and cinnamon jam SOUP OF THE DAY with mini hovis roll BABY TOMATO & MINI MOZZARELLA SALAD, focaccia croutons, olive & basil tapenade CHEFS evening special starter MAIN COURSES CHAR GRILLED MINUTE STEAK with potato gratin, rocket and parmesan salad, roasted plum tomato, house style onions & garlic butter, peppercorn sauce or café de paris sauce FISH & HAND CUT CHIPS pea puree & caper aioli PORK FILLET AND BLACK PUDDING ROULADE, layonaise poato, wholegrain mustard & parsnip puree and apple jus ESCALOPE OF FREE RANGE CHICKEN with mint & feta crushed potato, broccoli tempura, tomato & herb salsa HAND ROLLED WILD MUSHROOM & SPINACH CANNELLONI HOMEMADE ORGANIC LAMB BURGER with apricot & cumin cream cheese, tomato & chili relish & house style onions CHEFS MAIN COURSE SPECIAL HOMEMADE ORGANIC CHARGRILLED BURGER with treble fried chunky chips choose from sautéed onions & pepper sauce or applewood cheese & bacon or goats cheese & tomato HOMEMADE ORGANIC LAMB BURGER with apricot & cumin cream cheese, tomato & chili relish & house style onions All the above main courses are garnished with vegetables and served with your choice of potato or house salad OUR BEEF IS 100% IRISH ORIGIN DESSERTS RHUBARB, BERRY OAT AND GINGER CRUMBLE WITH CUSTARD LEMON MERINGUE WITH CITRUS SORBET HOMEMADE CHEESECAKE WITH STRAWBERRY COMPOTE CHEFS TALL ICE CREAM OF THE DAY CREME BRULEE WITH SHORTCAKE AND VANILLA ICE CREAM IRISH CHEESE SELECTION WITH HOUSE CRACKERS | 
